Michael Hince is a former editor of The Epicurean magazine, restaurant reviewer and contributor to the Age, The Age Good Food Guide, the Weekly Times and the Herald Sun.
He has edited a number of wine trade magazines, including the Wine and Spirit Review, and still contributes to a range of publications.
One of his more recent pieces, from the Spring Edition of Business Excellence, investigates the challenges facing the Victorian Wine Industry.
Michael also conducts wine appreciation classes.
He is passionate about wine and food and brings a wealth of knowledge to Vision Australia Radio every week with two programs, “Heard it through the Grapevine
” – every Saturday at 7.30 pm, repeated 8.30pm Tuesday evening and “Table Talk”, every 2nd Saturday at 7.00 pm and repeated every Tuesday evening at 8pm.
Read about Michael's recent visit to Seppelt and Bests Wineries in Great Western Victoria here
Visit Michael's "Showcasing Victoria’s Wines" blog.